Festive desserts

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Spiced fruit and mascarpone ice cream sandwiches

Ice cream

Spiced fruit and mascarpone ice cream sandwiches

These ice cream sandwiches are inspired by our popular Christmas pudding semifreddo. A delight to have on hand in the freezer this Christmas.

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Ecclefechan tarts

Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies.

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Gingerbread s’mores tree

Christmas gingerbread

Gingerbread s’mores tree

Break off a few pieces of gingerbread tree, sandwich with toasted marshmallow snowballs and dip in choc for a s’mores-inspired festive bite.

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Black forest ‘forest’ trifle

Show-stopping Christmas desserts

Black forest ‘forest’ trifle

This dramatic Christmas dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using trifle-like layers.

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Ravneet Gill’s gianduja chocolate tart

Chocolate tarts, tortes and pies

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.

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Caramelised walnut and coffee pavlova

Pavlova

Caramelised walnut and coffee pavlova

Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.

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Chestnut parfait with chocolate bourbon caramel

Chestnuts

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel

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Sweet golden dumplings with ginger sauce

Festive desserts

Sweet golden dumplings with ginger sauce

These golden, sweet dumplings are a Christmas favourite in Hungary and Romania. Serve the warm, yeasted buns with a jug of vanilla sauce.

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Armenian pakhlava with pomegranate syrup

Filo pastry

Armenian pakhlava with pomegranate syrup

Armenian pakhlava is similar to baklava. The buttery filo pastries have a sweet pomegranate syrup and are served at festive gatherings.

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Romanian mill wheels (chocolate and hazelnut meringues)

Christmas baking

Romanian mill wheels (chocolate and hazelnut meringues)

Food writer Irina Georgescu shares her recipe for festive Romanian mill wheels - little meringues sandwiched with chocolate cream.

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Orange gugelhupf with cranberries

Christmas baking

Orange gugelhupf with cranberries

A majestic, yeasted gugelhupf studded with dried fruit is a festive must-bake in much of Central Europe. Irina Georgescu shares her recipe.

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Sweet filo triangles with cardamom, clementine and pistachios

Quick and easy desserts

Sweet filo triangles with cardamom, clementine and pistachios

Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert can be put together in the time it takes to bake the filo.

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Traditional English trifle

Trifles

Traditional English trifle

Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.

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Jeremy Lee’s profiterole tower

Celebrity chef Christmas recipes

Jeremy Lee’s profiterole tower

A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.

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Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

Festive desserts

Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)

These jam doughnuts are a delicious cross between Sufganiyot, eaten during Hanukkah, and Loukoumades, little Greek doughnuts coated in honey.

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Terry’s Chocolate Orange cream pie

Christmas chocolate

Terry’s Chocolate Orange cream pie

Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with choc custard filling and an Oreo base.

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