Giant recipes

Take your favourite treats and make them GIANT with our jumbo-sized recipes. Think king-sized cookies, a whacking great wagon wheel and, for all the savoury fans out there we’ve got a giant prawn cocktail or mushroom vol-au-vent. Can’t say fairer than that.

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Giant yogurt pannacotta with strawberry coulis

Pannacotta

Giant yogurt pannacotta with strawberry coulis

Dreams are made of smooth, creamy pannacotta in supersized form. Serve this giant pannacotta with strawberry coulis and sugared pine nuts.

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Mocha mousse for a crowd

Chocolate tarts, tortes and pies

Mocha mousse for a crowd

With a surprise golden coffee layer hidden below the chocolate, this mocha mousse is a sophisticated make-ahead dessert for sharing.

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Giant rhubarb and pomegranate millefeuille

Patisserie

Giant rhubarb and pomegranate millefeuille

Make a giant millefeuille instead of a birthday cake for the pastry fan in your life. Think layers of puff pastry, custard cream and rhubarb.

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Giant banoffee eton mess

Giant recipes

Giant banoffee eton mess

This symphony of sweet treats combines banoffee pie flavours with Eton mess for a spectacular sharing dessert to feed a crowd.

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Giant ‘table-runner’ puff pastry breakfast tart

Brunch

Giant ‘table-runner’ puff pastry breakfast tart

Our giant 'table runner' breakfast tart is loaded with the flavours of a classic full English, including sausages, mushrooms and tomatoes.

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Giant peanut butter choc-chip cookie

Giant recipes

Giant peanut butter choc-chip cookie

This giant peanut butter cookie is a speedy sweet sensation that bakes in less that 15 minutes. Make it with milk, white or dark chocolate.

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Exploding Bakery’s giant ‘Hobnob’ bignob biscuit

Giant recipes

Exploding Bakery’s giant ‘Hobnob’ bignob biscuit

The Exploding Bakery's 'bignob' is a homage to the beloved Hobnob. Cut the giant oaty biscuit into triangles and dunk into your cuppa.

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Giant mushroom vol-au-vent

Favourite vegetarian

Giant mushroom vol-au-vent

The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help yourself to a generous portion.

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Giant Ferrero Rocher éclair to share

Sharing recipes to feed a crowd

Giant Ferrero Rocher éclair to share

The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 for an ideal Christmas dessert.

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Giant prawn cocktail

Prawns

Giant prawn cocktail

Go large this Christmas with a giant prawn cocktail that can serve a crowd. Layer a serving bowl with leaves, langoustines and prawns.

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Giant cinnamon bun

Brunch

Giant cinnamon bun

Our giant cinnamon bun is made to tear and share. With a zesty orange glaze and sprinkles, it's perfect for brunch or a festive breakfast.

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Giant gingerbread man

Christmas baking

Giant gingerbread man

Festive traditions are there for the shaking up! There’s so much joy to be had in making gingerbread, so go LARGE and create our giant gingerbread man.

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Giant prawn toast

Friday night dinners

Giant prawn toast

Giant prawn toast is a great sharing dish for Friday nights. Our mega prawn toast with dipping sauce is a fun riff on a takeaway favourite.

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Giant mince pie tart

Christmas baking

Giant mince pie tart

Get in the festive spirit with a GIANT mince pie tart. It makes a beautiful Christmas dessert, and is a joy to make and share with loved ones.

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Giant pan cookie

Biscuits

Giant pan cookie

Serve our giant skillet pan cookie whilst still warm and gooey from the oven, with plenty of vanilla ice cream. This is what a proper pudding looks like.

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Giant sausage roll

Sausage rolls

Giant sausage roll

Forget sausage rolls, made way for this giant sausage roll. A recipe guaranteed to please the whole family and fun for the kids to get involved with, too.

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