Cheese and parma ham tortellini
- A challenge
- February 2012
- Serves 4
- Takes 20 minutes to make, 2-3 minutes to cook
Making homemade pasta isn’t as hard as you think. This recipe shows you how to make tortellini, with a cheese and parma ham filling, from scratch.
Got shop-bought tortellini ready to go? Use it in this gorgeous vegetarian soup recipe.
- 36.2g (11.5g saturated)
- 62.3g (1.5g sugars)
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