Showing 17-32 of 37 recipes
Quick bangers in red wine with greens and pea colcannon
This classic sausage and mash recipe celebrates the best of the British Isles and takes only 30 minutes.
Clodagh McKenna’s tarragon and mustard chicken with potato stuffing
Irish chef, Clodagh McKenna, uses a potato stuffing – flavoured with celery, garlic and thyme – in this succulent roast...
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