Irish recipes

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Soda bread

Irish

Soda bread

Soda bread is quick to make as you don't need to wait for it to prove. Try serving with lashings of salted butter or a mixture of jams.

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Cheese and potato cakes with pea purée

Irish

Cheese and potato cakes with pea purée

These smoked cheese potato cakes go perfectly with our recipe for refreshing mint pea purée - serve it for lunch or dinner.

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Oxtail braised in Guinness

Slow cook

Oxtail braised in Guinness

Oxtail is slow-cooked in Guinness and good-quality beef stock until the meat becomes melt-in-the-mouth and the sauce turns dark, rich and gravy-like.

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Potato farls

Irish

Potato farls

Irish potato bread, or potato farls, are the star of the famous Irish breakfast and make a great accompaniment to many meals, Irish or otherwise

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Speedy cheddar and onion soda bread

Irish

Speedy cheddar and onion soda bread

Soda bread is one of the easiest loaves to bake at home. This classic Irish bread gets a flavour boost care of cheddar and onion.

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Irish cream sundae with caramelised macadamias and pretzels

Baileys

Irish cream sundae with caramelised macadamias and pretzels

It's quick pud time. Top your favourite ice cream with pretzels, caramelised macadamias and a good shot of Baileys for an adults-only sundae.

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Quick bangers in red wine with greens and pea colcannon

Irish

Quick bangers in red wine with greens and pea colcannon

This classic sausage and mash recipe celebrates the best of the British Isles and takes only 30 minutes.

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Chocolate porter cake

Chocolate cakes

Chocolate porter cake

This decadent chocolate porter cake is made with chocolate, a decent splash of porter and is topped off with a dreamy cream cheese frosting.

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Quick colcannon with pork schnitzel

Healthy family meals

Quick colcannon with pork schnitzel

When you're in need of a hearty midweek meal, our colcannon with pork schnitzel recipe is a comforting shortcut supper that's quick and easy to make.

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Clodagh McKenna’s tarragon and mustard chicken with potato stuffing

Irish

Clodagh McKenna’s tarragon and mustard chicken with potato stuffing

Irish chef, Clodagh McKenna, uses a potato stuffing – flavoured with celery, garlic and thyme – in this succulent roast chicken recipe.

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How to make liqueur coffees

Coffee

How to make liqueur coffees

Make liqueur coffees, using your favourite alcohol, and serve to guests at the end of a dinner party or St Patrick's Day, if you choose whiskey!

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Fire and whiskey baked cheese

Irish

Fire and whiskey baked cheese

A rather different take on baked cheese, this Irish campfire treat uses whiskey, and is best made with a cheese that's not too runny.

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Irish stew
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Sausage and Guinness toad in the hole

Irish

Sausage and Guinness toad in the hole

This toad in the hole recipe is made extra special with the addition of onions, black pudding and a splash of Guinness in the batter.

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