Artichoke, asparagus, broad bean and almond pilaf
- June 2013
- Serves 4
- Hands-on time 10 mins, cook time 20 mins
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
Love artichokes? We’ve got lots more ideas on how to use the vegetable in our artichoke recipe collection.
- Vegetarian recipes
- 18.2g (5.5g saturated)
- 47.5g (6.6g sugars)
Next time, why not try adding roasted butternut squash and toasted macadamia nuts instead of the artichokes and almonds. You could also toss any leftovers with some salad leaves, then serve them cold the next day for lunch.
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