November seasonal recipes
Showing 17-32 of 70 recipes
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Pumpkin recipes
Venison with pumpkin mash and cavolo nero
Hearty slow-cooked venison with pumpkin mash and cavolo nero is a shoo-in for an autumn supper with friends. Venison is...
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Winter cocktail recipes
Whisky Aperol hot toddy
Cold nights call for warming cocktails. This whisky Aperol hot toddy with Aperol, whisky and sweet spices is an easy...
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Easy
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Midweek meal recipes
Cock-a-leekie traybake with croutons
Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun...
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Vegetarian comfort food recipes
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli...
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Easy muffin recipes
Pear, apple and cider muffins
These pear and apple muffins are packed with fruit to give them an autumnal flavour, and a good dash of...
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Snacks and nibbles
Sweet and spicy nuts
These homemade honey-roasted sweet and spicy nuts come with a kick of chilli. Serve them with warming winter cocktails or...
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Noodle soup recipes
Charred chicken ramen bowls
These quick chicken ramen bowls by Donal Skehan are by no means traditional but with their full flavours and soul-soothing...
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Budget pasta recipes
Tortellini with pumpkin, brown butter and sage
Give your shop-bought tortellini a gourmet twist via this classic combination of brown nutty butter, crisp sage leaves and sweet...
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Vegan Christmas recipes
Roast carrots and parsnips with hazelnut dukkah
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour....
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Casserole recipes
French onion sausage casserole
Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a quick and easy weeknight...
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Vegan dinner recipes
Pumpkin black dhal
Serving vegan guests at a dinner party? This is the recipe you need. The contrast between the rich black dhal...
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Casserole recipes
Make-ahead pork, pear and sherry casserole
A warming one pot recipe to combat cold winter evenings, try this slow-cooked pork, pear and sherry casserole for a...
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Vegetarian pasta recipes
Celeriac and sage ravioli with kale and blue cheese
A wonderful winter pasta recipe made with some of the season’s finest ingredients: celeriac, kale and the soft flavour of...
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Lasagne recipes
Kale, leek and mushroom lasagne with blue cheese topping
In this recipe, vegetarian lasagne gets a crunchy-topped makeover with a gorgeously cheesy blue vinny topping. Simply delicious. This knockout...
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Easy
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Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...
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Easy
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Make-ahead Christmas starters
Pork and rabbit rillettes
David Everitt-Matthias – head chef at Le Champignon Sauvage in Cheltenham – shares his recipe for a classic French delicacy:...
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