Favourite vegetarian recipes

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa yogurt

Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt for an easy, flavour-packed vegetarian...

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Houmous, beetroot and avocado salad

Healthy salad recipes

Houmous, beetroot and avocado salad

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta for a healthy, filling lunch...

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Smashed avocado with curried butter

Brunch recipes

Smashed avocado with curried butter

Turn the flavour factor up to 11 at your next weekend brunch with this avocado and poached egg recipe topped...

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Vegetarian carrot toad in the hole

Vegetarian comfort food recipes

Vegetarian carrot toad in the hole

This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli...

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Vegan tofu stir-fry

Stir-fry recipes

Vegan tofu stir-fry

Donal Skehan’s full-flavoured vegan tofu stir-fry is covered in sweet, sticky, homemade General Tso sauce – a staple of Chinese...

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Porcini mushroom and vegetable nut roast

Vegetarian Christmas dinner recipes

Porcini mushroom and vegetable nut roast

Forget those uninspiring veggie offerings of Christmases past – this updated porcini mushroom and vegetable nut roast is rich, savoury and...

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One-pan vegetable lasagne

Lasagne recipes

One-pan vegetable lasagne

We love a comforting veggie recipe. And do you know what we love even more? Minimal washing up! Donal Skehan’s...

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No-stir risotto with radishes, asparagus and artichokes

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...

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Creamy vegan sausage and spinach pasta

Vegan dinner recipes

Creamy vegan sausage and spinach pasta

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion and garlic for a satisfying...

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Vegetarian mushroom bolognese

Quick pasta recipes

Vegetarian mushroom bolognese

We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese. This easy, nourishing and budget-friendly...

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Potato and parsnip latkes

Favourite vegetarian recipes

Potato and parsnip latkes

Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that they’ll disappear in seconds....

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Chicory and cheese panade

Vegetarian comfort food recipes

Chicory and cheese panade

This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of...

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Crispy tacos with charred veg and refried beans

Friday night dinners

Crispy tacos with charred veg and refried beans

Crispy tortillas are topped with spicy refried beans, warm veg and gooey feta in this fantastic vegetarian dinner. Try swapping...

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Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Aubergine recipes

Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha

Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine and tomato dish makes a...

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Heirloom cherry tomatoes, burrata and herb pesto pizza

Pizza recipes

Heirloom cherry tomatoes, burrata and herb pesto pizza

A fresh and light vegetarian pizza topped with heirloom cherry tomatoes, creamy burrata and herby pesto; this recipe makes a...

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Black rice paella with artichokes, peppers and spinach

Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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