Favourite vegetarian recipes
Showing 49-64 of 118 recipes
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15-minute meal recipes
Speedy paneer curry
Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per...
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Favourite vegetarian recipes
Truffled mushroom pasta with burrata
Impress your date with heavenly truffle mushroom pasta. Finish the dish with burrata and truffle shavings for a divine Valentine’s...
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Tarte tatin recipes
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...
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Recipes with tinned beans
Veggie bean casserole with pesto garlic croûtes
This hearty fennel and bean casserole makes a great vegetarian option for lunch or a Christmas buffet. Serve with crisp...
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Gratin recipes
Celeriac and tahini potato gratin
Marcus Wareing’s delicious twist on dauphinois includes celeriac and tahini. Serve the creamy gratin as a main with a crisp...
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Easy student recipes
Harissa chickpea stew with crispy halloumi
Slow-cooked chickpeas topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook and freeze the chickpeas...
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Favourite vegetarian recipes
Giant mushroom vol-au-vent
The sharing dish just got a whole lot more fun with our giant mushroom vol-au-vent recipe. Dive in and help...
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October seasonal recipes
Spinach and ricotta rolls
Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....
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August seasonal recipes
Aubergine pilaf with apricots and almonds
This fragrant aubergine pilaf is naturally gluten-free and made in one pan. Fluffy basmati rice is tumbled with spiced aubergine,...
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Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. These fluffy pancakes from South India are made with rice and...
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Indian side dishes
Sour and spicy potatoes (alu chaat) with chutneys
Chetna Makan’s alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped...
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August seasonal recipes
Raspberry, lime and coconut self-saucing pudding
Rustle up some quick and easy raspberry puddings for dessert. These raspberry, lime and coconut puds are self-saucing, so grab...
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Favourite vegetarian recipes
Feta parcels with grilled courgettes and peaches
Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy...
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Picnic recipes
Feta, spinach, pea and sweetcorn pie
Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo pastry. With just 15 mins prep time,...
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Afternoon tea recipes
Cheddar, chive and Marmite scones
Take your cheese scone game to the next level with Debora Robertson’s easy recipe for flaky and light cheddar, chive...
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Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...
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