Tomato, olive and mozzarella rice

Tomato, olive and mozzarella rice

A cross between a paella and risotto, this tomato and mozzarella rice is a blend of cultures and a great recipe for popping in the oven and – while you wait –putting your feet up.

Tomato, olive and mozzarella rice

For an Indian take on this recipe, try our fluffy tomato rice made with homemade masala sauce.

  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, oven time 30 min, plus resting

A cross between a paella and risotto, this tomato and mozzarella rice is a blend of cultures and a great recipe for popping in the oven and – while you wait –putting your feet up.

For an Indian take on this recipe, try our fluffy tomato rice made with homemade masala sauce.

Nutrition: per serving

Calories
488kcals
Fat
20.4g (6.4g saturated)
Protein
12.5g
Carbohydrates
52.7g (5.9g sugars)
Fibre
5.3g
Salt
2.4g

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