Tomato, olive and mozzarella rice
- October 2015
- Serves 4
- Hands-on time 30 min, oven time 30 min, plus resting
A cross between a paella and risotto, this tomato and mozzarella rice is a blend of cultures and a great recipe for popping in the oven and – while you wait –putting your feet up.
For an Indian take on this recipe, try our fluffy tomato rice made with homemade masala sauce.
- Vegetarian recipes
- 20.4g (6.4g saturated)
- 52.7g (5.9g sugars)
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