Ragù recipes

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Classic ragù and mozzarella pasta bake

Nourishing winter

Classic ragù and mozzarella pasta bake

A twist on bolognese to feed the whole family – with leftovers to spare! A rich ragu is stirred through pasta then baked. Make it vegetarian, too.

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Fennel, chilli and sausage ragù

Midweek meals

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Feel free to add more chilli flakes for an extra fiery kick.

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Easy mince ragu

Pork mince

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek meals in a hurry!

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Mushroom, lentil and walnut ragù (vegan)

Vegetarian versions of classics

Mushroom, lentil and walnut ragù (vegan)

Elly Pear's vegan bolognese-style ragu sauce can be used in all the ways a meaty sauce can be, in lasagne, on spaghetti or served with mashed potatoes.

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Duck ragù with spinach pasta

November seasonal

Duck ragù with spinach pasta

Antonio Favuzzi creates a twist on traditional duck ragù by using spinach in the pasta and crumbling crispy duck skin on top. Perfection.

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy's venison ragù recipe is made with pancetta and simmered down with red wine – the perfect dinner party main to impress your friends.

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Tagliatelle with sausage ragù, radicchio and hazelnuts

Ragù

Tagliatelle with sausage ragù, radicchio and hazelnuts

In need of a midweek recipe? Everyone will love the extra crunch from the hazelnuts in this sausage ragù and tagliatelle recipe.

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Beef short-rib ragù with gnocchi buns

Nourishing winter

Beef short-rib ragù with gnocchi buns

Stuff the soft, pillowy gnocchi buns with a hearty helping of slow-cooked beef short-rib in this warming winter recipe. It's the utimate comfort food.

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Beef shin ragù pie

Sharing recipes to feed a crowd

Beef shin ragù pie

Beef shin is cooked slowly in herby red wine sauce, topped with pastry and baked until golden. After a hearty beef pie? This recipe is for you

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Felicity Cloake’s bolognese

Bolognese

Felicity Cloake’s bolognese

Felicity Cloake's bolognese recipe uses chicken livers to give rich gaminess to the ragù. But omit them if you like. Keeps in the fridge for up to 3 days

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Chilli pork ragù with parmesan polenta

Pork recipes from around the world

Chilli pork ragù with parmesan polenta

A spicy, crowd-pleasing recipe for chilli pork ragù that will keep them coming back for more. Serve with cheesy polenta for a heartwarming dish.

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Veal mince ragù with tagliatelle

Winter pastas

Veal mince ragù with tagliatelle

A rich veal mince ragù, cooked slowly, is a wonderful wintry idea for dinner and it makes a tasty change from beef bolognese.

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Ultimate ragù

Ragù

Ultimate ragù

This ragù is great with pasta, but you can use it as a base for a chilli or make it in to cottage pie. It’s also a cinch to transform it into lasagne.

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Duck ragù with pasta

Dinner ideas for two

Duck ragù with pasta

This clever confit duck ragù recipe uses time-saving products to produce a satisfying, flavourful midweek meal for two.

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