Pulled harissa lamb ragù
- September 2020
- Serves 4-5
- Hands-on time 25 min, oven time: 3-3½ hours, simmering time 20-25 min
This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for an extra spicy kick. It’s a time investment, but feeds 4-5 and the time pays dividends in FLAVOUR.
For another ragù with a difference, try our fennel, chilli and sausage ready in 40 minutes.
- 695 kcal
- 21.1g (6.7g saturated)
- 77g (6.4g sugars)
Make the ragù to the end of step 4 up to a few days ahead and chill. Or freeze in an airtight container for up to 3 months. Reheat until piping hot, then serve with pasta.
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