Sharing recipes to feed a crowd

Use leftover cheese and chutney in this wonderfully indulgent cheese tart recipe. You can use...

Our ‘nduja and burrata dip is easy to make so, if you don’t have time...

We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with...

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make the stew...

Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad....

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and...

A rich and gooey chocolate one-pan brownie is studded with white chocolate Lindor balls and...

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

Layer up nachos with succulent pulled pork, cheddar and a sweet and zingy sweetcorn salsa....

A gorgeous cheesy bread, flecked with feta and fresh herbs, is something great to share...

You can’t go wrong with a snack platter of vegetables and dips. This recipe uses...

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and...

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in...

Try this twist on a bolognese for a dinner that will feed the whole family...

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but...

An impressive tear-and-share cheesy profiterole wreath served with a fiery smoked salmon, horseradish and cream...

Spread the love with this shareable teatime traybake by Paul Allam and David McGuinness, authors...

Forget mini sausage rolls, make way for this giant sausage roll made with onions, mushrooms...

Serve this cheesy dip, made with smoked haddock and crispy bacon at your next dinner...

Inspired by the Spanish Catalan region, this show-stopping paella is cooked on the barbecue for...