Sharing recipes to feed a crowd
Showing 65-80 of 86 recipes
Chilli
Veggie chilli with nachos
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
Christmas canapés
Raymond Blanc’s brandy custard choux buns
Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.
Christmas hams
Tamarind and pomegranate caramel-glazed ham
This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.
Sharing recipes to feed a crowd
Churros with Nutella dip
Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!
Vegetarian bakes
Honey glazed parsnips with baked parmesan dip
Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.
Artichokes
Radicchio and artichoke tart
This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.
Sandwiches
Finger sandwiches
Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.
Sharing recipes to feed a crowd
Beef shin ragù pie
Beef shin is cooked slowly in herby red wine sauce, topped with pastry and baked until golden. After a hearty beef pie? This recipe is for you
Sharing recipes to feed a crowd
Bao buns with braised shortrib and pickled daikon
Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of London restaurant Bao.
Alpine
Savoyard cheese fondue
Fondue is the ultimate sharing meal: get your friends over and serve this cheese fondue with charcuterie, cornichons and crusty bread.
Marmalades
Roast pork ribs with sticky marmalade glaze
Marmalade is not just for toast! Serve these sticky glazed pork ribs as part of an American feast with slaw and corn on the cob.
Pork recipes from around the world
Chilli pork ragù with parmesan polenta
A spicy, crowd-pleasing recipe for chilli pork ragù that will keep them coming back for more. Serve with cheesy polenta for a heartwarming dish.
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