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Veggie chilli with nachos

Chilli

Veggie chilli with nachos

This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.

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Tamarind and pomegranate caramel-glazed ham

Christmas hams

Tamarind and pomegranate caramel-glazed ham

This sweet, succulent Christmas glazed ham is a feast for the eyes and the senses. Make it the centre of attention at your Boxing Day buffet.

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Churros with Nutella dip

Sharing recipes to feed a crowd

Churros with Nutella dip

Nutella lovers, you won't be able to resist these warm sugar-coated churros dunked in rich Nutella sauce. Churro heaven!

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Honey glazed parsnips with baked parmesan dip

Vegetarian bakes

Honey glazed parsnips with baked parmesan dip

Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

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Radicchio and artichoke tart

Artichokes

Radicchio and artichoke tart

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.

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Chinese-style sticky pork ribs

Ribs

Chinese-style sticky pork ribs

Coated in a glaze made from Chinese five-spice, honey and soy then charred on the barbecue or grill – try this recipe for the stickiest-ever pork ribs.

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Finger sandwiches

Sandwiches

Finger sandwiches

Our selection of dainty finger sandwiches for afternoon tea have fillings ranging from cream cheese and cucumber to tea-smoked salmon.

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Beef shin ragù pie

Sharing recipes to feed a crowd

Beef shin ragù pie

Beef shin is cooked slowly in herby red wine sauce, topped with pastry and baked until golden. After a hearty beef pie? This recipe is for you

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Bao buns with braised shortrib and pickled daikon

Sharing recipes to feed a crowd

Bao buns with braised shortrib and pickled daikon

Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of London restaurant Bao.

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Savoyard cheese fondue

Alpine

Savoyard cheese fondue

Fondue is the ultimate sharing meal: get your friends over and serve this cheese fondue with charcuterie, cornichons and crusty bread.

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Roast pork ribs with sticky marmalade glaze

Marmalades

Roast pork ribs with sticky marmalade glaze

Marmalade is not just for toast! Serve these sticky glazed pork ribs as part of an American feast with slaw and corn on the cob.

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Chilli pork ragù with parmesan polenta

Pork recipes from around the world

Chilli pork ragù with parmesan polenta

A spicy, crowd-pleasing recipe for chilli pork ragù that will keep them coming back for more. Serve with cheesy polenta for a heartwarming dish.

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