Summer recipes

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Negroni punch

Summer cocktail recipes

Negroni punch

We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to make a party-ready punch recipe...

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Buttermilk strawberry shortcake

Afternoon tea recipes

Buttermilk strawberry shortcake

Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get the butteriness of one and...

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Griddled nectarine, brioche and barbecued praline sundae

Alternative barbecue recipes

Griddled nectarine, brioche and barbecued praline sundae

Despite the seemingly complicated mix of griddled nectarines, toasted brioche and barbecued praline (yes), this fruity dessert only takes half...

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Praline pain perdu with berries

Brunch recipes

Praline pain perdu with berries

This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It’s perfect as breakfast in bed for that special...

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Summer-cup bundt drizzle cake

Celebration cake recipes

Summer-cup bundt drizzle cake

Celebrate summer in style with Felicity Cloake‘s boozy bundt drizzle cake. She says: ”No birthday picnic is complete for me...

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Hot-smoked salmon nicoise

Salmon fillet recipes

Hot-smoked salmon nicoise

We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon in this alternative but equally...

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Steamed asparagus and egg mimosa salad

Asparagus recipes

Steamed asparagus and egg mimosa salad

Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant starter. Or, try pairing the...

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Summer broad bean cassoulet

Casserole recipes

Summer broad bean cassoulet

“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege, take comfort from the...

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Artichoke panzanella

Vegan dinner recipes

Artichoke panzanella

Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...

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Spiced shakshuka

Summer recipes

Spiced shakshuka

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...

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Roasted vegetable ratatouille

Summer salads and sides

Roasted vegetable ratatouille

This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...

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Grilled mackerel with tomato and preserved lemon salad

Delicious recipes for one person

Grilled mackerel with tomato and preserved lemon salad

Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato,...

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Roasted red peppers with basil

Summer recipes

Roasted red peppers with basil

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...

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Sweetcorn with pancetta, rosemary and garlic butter

Sweetcorn recipes

Sweetcorn with pancetta, rosemary and garlic butter

Yes, hot sweetcorn slathered with salty butter is good but have you tried hot sweetcorn smothered with a pancetta, rosemary...

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Rosé and raspberry financiers

Afternoon tea recipes

Rosé and raspberry financiers

Financiers are an irresistible afternoon tea treat – these are made more indulgent by soaking the raspberries in rosé wine....

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Bacon, egg and tomato tart

Pie recipes

Bacon, egg and tomato tart

Why have bacon and egg in a sandwich when you can have it in pastry? Serve Simmone Logue’s bacon, egg...

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