Summer recipes
Showing 145-160 of 247 recipes
Summer cocktail recipes
Negroni punch
We’ve take a classic negroni recipe but increased the quantities (and added a little spritz) to make a party-ready punch recipe...
Afternoon tea recipes
Buttermilk strawberry shortcake
Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get the butteriness of one and...
Brunch recipes
Praline pain perdu with berries
This decadent pain perdu sees cream-soaked brioche fried with hazelnut praline. It’s perfect as breakfast in bed for that special...
Celebration cake recipes
Summer-cup bundt drizzle cake
Celebrate summer in style with Felicity Cloake‘s boozy bundt drizzle cake. She says: ”No birthday picnic is complete for me...
Salmon fillet recipes
Hot-smoked salmon nicoise
We’ve put a twist on a traditional French recipe by swapping tuna for hot-smoked salmon in this alternative but equally...
Asparagus recipes
Steamed asparagus and egg mimosa salad
Seasonal asparagus, crisp parma ham and soft eggs come together in this simple but elegant starter. Or, try pairing the...
Casserole recipes
Summer broad bean cassoulet
“If using fresh broad beans in place of the usual dried haricots strikes you as sacrilege, take comfort from the...
Vegan dinner recipes
Artichoke panzanella
Just five easy-to-find ingredients are required for this stunning panzanella salad. With soft artichokes, crispy croutons and crunchy almonds in...
Summer recipes
Spiced shakshuka
Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You can’t beat baked eggs for brunch...
Summer salads and sides
Roasted vegetable ratatouille
This cook-once, eat-twice roasted vegetable ratatouille recipe makes the most of ripe summer veg. It’s the ultimate timesaver for busy...
Delicious recipes for one person
Grilled mackerel with tomato and preserved lemon salad
Get your oily fish quota in this quick, zingy dish, which savvily uses frozen mackerel. It’s served with a tomato,...
Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...
Afternoon tea recipes
Rosé and raspberry financiers
Financiers are an irresistible afternoon tea treat – these are made more indulgent by soaking the raspberries in rosé wine....
Pie recipes
Bacon, egg and tomato tart
Why have bacon and egg in a sandwich when you can have it in pastry? Serve Simmone Logue’s bacon, egg...
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