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Crostini recipes

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and...

Easy

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August seasonal recipes

Courgette fries with spicy chilli mayonnaise

Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of cold white wine. What could...

Vegetarian

Easy

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15-minute meal recipes

Veggie fritters

These easy veggie fritters with broccoli and coriander are a great way of using up leftover veg, herb stalks and...

Easy

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Picnic recipes

Parmesan and pork sausage rolls

Perfect for picnics, these homemade pork, fennel and black pepper sausage rolls are a guaranteed crowd pleaser. Planning an al...

Easy

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Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that’s seriously smooth and creamy. It’s the perfect...

Dairy-free Gluten-free Vegan Vegetarian

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Halloumi recipes

Halloumi fries

Put this plate of crispy halloumi fries (which are ready in 10 minutes, might we add) on the table and...

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Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.

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Vegan Christmas recipes

Avocado and squash tempura with ponzu dipping sauce

For a speedy vegan starter with a difference, try this crisp and even avocado and squash tempura, served with a...

Vegan

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Halloumi recipes

Crispy fried halloumi

Halloumi can be fried without melting and losing its shape, making it the perfect cheese for this crunchy and satisfying...

Easy

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Feta cheese recipes

Fried feta saganaki

Keep things simple when it comes to entertaining with this fried feta saganaki, taken from Heather Thomas’ new book The...

Easy

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Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...

Medium

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Crostini recipes

Pea and crab crostini

A super-easy crab crostini recipe. Simply top baguette slices with a mixture of crab, peas, tarragon and crème fraîche. These...

Easy

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Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...

Vegetarian

Easy

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Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to really get your...

Easy

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Italian starter recipes

Pancetta, watercress and mozzarella arancini

Crispy arancini risotto balls with a soft and gooey mozzarella, pancetta and watercress centre. The perfect starter or canapé for...

Easy

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Italian starter recipes

Bagna cauda (anchovy and garlic sauce)

Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and...

Easy