Summer snack recipes
Showing 33-48 of 74 recipes
Brunch recipes
Spiced courgette fritters with mint and jalapeño dip
These light and crispy courgette fritters are packed with Indian-inspired spices and served with a cooling and refreshing yogurt dip.
Sharing recipes to feed a crowd
Crudités with smoked aïoli and a beetroot and mint dip
You can’t go wrong with a snack platter of vegetables and dips. This recipe uses smoked water to give the...
Spinach recipes
Spinach fritters with anchovy aïoli
These light spinach and ricotta fritters are served with homemade aïoli for dipping. They’d made a wonderful starter or nibble...
Canapé recipes
Crudités with cream cheese and herb dip
Prep-ahead for a picnic or whip up for a party, either way this yummy dip is ready in minutes!
Crostini recipes
Crostini with white bean purée
Diana Henry’s crostini with anchovy and black olive relish are great served as a starter or canapé. For a really...
Fritter recipes
Carrot, sweet potato and feta fritters
Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with a green salad, yogurt and...
Focaccia recipes
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo’s restaurant at the InterContinental...
Tomato recipes
Burrata with sticky roasted tomatoes, pine nuts and basil
Roasted tomatoes and a gorgeous ball of fresh, creamy burrata cheese is the taste of summer in a simple starter....
Summer salads and sides
Dip and salad sharing platter
This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy...
Carrot recipes
Carrot, butterbean and caraway dip
”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...
Recipes with tinned beans
Warm fennel, butter bean and parmesan dip
”A comfortingly smooth and savoury mixture. If you don’t want it warm, spread it cold on crostini for a simple...
Fritter recipes
Courgette fritters
“Give the ingredients a brief whip together, then a quick fry: with the lightness from freshly chopped herbs and bubbles...
Tomato recipes
Green tomato fritters with bacon mayonnaise
Sophie Michell’s golden tomato fritters are crying out to be dunked in bacon mayo. Serve these beauties with cold iced...
Beetroot recipes
Andi Oliver’s beetroot and walnut borek
Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...
Fishcake recipes
Thai fishcakes with cucumber salad and dipping sauce
Thai-style fishcakes served with a cucumber salad makes for an easy, fresh and flavoursome dinner party starter, or a light...
Artichoke recipes
Artichoke, spinach and pine nut dip
Bring a taste of the Mediterranean to your lunchbox with this no-fuss, tangy, green dip. There’s no chopping involved so...
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