Zesty lime, coriander and coconut chicken curry
- May 2019
- Serves 4
- Hands-on time 30 min
This take on a Thai green chicken curry can be whipped up in just 30 minutes. It only requires one green chilli so is great for people who don’t like overly spicy food.
Or for something a little bit different, try our red Thai chicken curry instead.
- Dairy-free recipes
- 17.6g (8.1g saturated)
- 71.7g (4g sugars)
This is a mild curry that’s light, aromatic in flavour and only uses one chilli, so it’s great for people who don’t like overly spicy food.
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