Thai green chicken curry
- September 2018
- Serves 6
- Hands-on time 25 min, simmering time 15 min
A classic Thai green curry, made properly, is a wonderful midweek meal that the whole family will love. Serve with steamed rice and fresh lime wedges for added zing.
- 18.7g (11.3g saturated)
- 7.5g (4.5g sugars)
Vary the curry paste to suit your taste, adding more chilli if you like more of a kick, or more garlic, ginger or lemongrass if you like more aromatic flavours.
Make the curry paste up to 3 days ahead and keep in the fridge with
a little extra oil stirred in.
New Zealand’s aromatic whites are wonderful here – sauvignon blanc or gewurztraminer.
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