Vegetarian recipes from around the world

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Prassinopita (celebration of greens pie)

Vegan dinner recipes

Prassinopita (celebration of greens pie)

Georgina Hayden's prassinopita is her vegan take on Greek spanikopita. This celebration of greens pie is crammed with courgette and spinach.

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Veggie moussaka

Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato slices and cheese.

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Galettes florentine

Budget recipes

Galettes florentine

Lacy buckwheat pancakes are baked with spinach, mushrooms and cheese to make breton galettes. A pancake recipe filling enough for dinner.

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Speedy paneer curry

15-minute meal recipes

Speedy paneer curry

Forget takeaways. Our speedy paneer curry can be on the table in 15 minutes, and contains just 250 calories per serving.

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Dum aloo (potato curry)

Indian side dishes

Dum aloo (potato curry)

Rohit Ghai shares his recipe for dum aloo, a rich potato curry. Small potatoes are deep-fried, then simmered slowly in a spiced gravy.

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Easy huevos rancheros

Brunch recipes

Easy huevos rancheros

When it comes to breakfast, huevos rancheros is the full Mexican and a weekend-treat that deserves to become your classic – plus it comes in at just £2.50 a portion.

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Mushroom curry

Vegetarian curry recipes

Mushroom curry

Inspired by the North Indian chicken dish called methi murgh – this mushroom curry uses dried fenugreek leaves and yogurt as key ingredients.

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Quick uttapam

Healthier pancake recipes

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. The fluffy Indian pancakes are made with rice and topped with tomato, chilli and herbs.

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Sour and spicy potatoes (alu chaat) with chutneys

Indian side dishes

Sour and spicy potatoes (alu chaat) with chutneys

Chetna Makan's alu chaat recipe is the perfect side dish for an Indian feast. Sour and spicy potatoes are topped with fresh chutneys and sev.

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Tian tart

July seasonal recipes

Tian tart

A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.

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Feta, spinach, pea and sweetcorn pie

Picnic recipes

Feta, spinach, pea and sweetcorn pie

Our easy feta, spinach, pea and sweetcorn pie is topped with golden filo. With just 15 mins prep, it's a great pick for lunches and picnics.

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Charred broccoli steaks with lentil salad and harissa yogurt

Broccoli recipes

Charred broccoli steaks with lentil salad and harissa yogurt

Serve charred broccoli steaks with black lentils and a punchy harissa yogurt for an easy, flavour-packed vegetarian dinner for two.

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

This golden sauerkraut recipe is good for your gut, full of flavour and the turmeric in the recipe gives the sauerkraut an impressive glow.

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Hunan-style crispy mushroom noodle salad

Healthy salad recipes

Hunan-style crispy mushroom noodle salad

Ching-He Huang's vegan Chinese salad combines panko-fried shimeji mushrooms, rice noodles and loads of veg for a tasty, healthy meal.

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang's healthy vegan recipe with black bean tofu and baby pak choi is a winner for vegan Chinese New Year celebrations.

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

This luxurious vegetarian truffade recipe made with potatoes and lashings of cheese is a perfect comfort-food dish for cold winter days.

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