Vegetarian recipes from around the world
Showing 33-48 of 82 recipes
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Courgette recipes
Courgette kofta curry
Try this Indian kofta curry, a recipe from Chetna Makan’s new cookbook. Chetna says: “Rest assured, these koftas are much...
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Vegetarian curry recipes
Chetna Makan’s rajma paneer curry with fenugreek
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans,...
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Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
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Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...
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Vegan dinner recipes
Roasted vegetable and chickpea quinoa salad
Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg, chickpeas and quinoa. Depending on the...
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Vegetarian comfort food recipes
Chicory and cheese panade
This cheesy, meat-free version of panade, a French-style casserole made with bread, is a great way to use up bits of...
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Italian vegetarian recipes
Penne with lentils and mushrooms
A guaranteed crowd pleaser, this vegetarian pasta dish is made all the richer with the addition of castelluccio lentils and...
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Italian vegetarian recipes
Ligurian swiss chard pansotti in walnut sauce
If you want to serve a crowdpleaser of a dish, pansotti – triangular pasta – is a wise choice. Gennaro...
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Cannelloni recipes
Cannelloni filled with swiss chard
A crowdpleaser of a dish, Gennaro Contaldo’s cannelloni with swiss chard dish sings comfort and is perfect for cosy nights...
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Vegetarian recipes from around the world
Gemista (roast stuffed veg)
This is a really lovely way of using up summer veg. Tomatoes, courgettes and onions are stuffed with cinnamon-spiced pork...
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Aubergine recipes
Diana Henry’s butter-roast aubergines and tomatoes with freekeh and koch-kocha
Taken from Dianry Henry’s latest book; From The Oven To The Table, this roasted aubergine and tomato dish makes a...
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
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Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
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Brunch recipes
Chilli chocolate churros
Martha Collison‘s sugar-dusted churros come with a chilli kick – they’re perfect as a Valentine’s Day dessert. Martha says: “If...
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Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and...
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Italian vegetarian recipes
Celeriac and rocket sformato
This beauty of a dish, called a sformato, originates from Italy – think of it as a soufflé having a...
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