Showing 385-400 of 404 recipes & features by Pollyanna Coupland
Batch cooking
Gochujang pork ragù
Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...
30-minute meals
Cavolo nero linguine with pangrattato
A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine dish. What takes it...
Feta cheese
Lamb, mint and harissa meatballs with trofie and feta
Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given...
Pasta bakes
Creamy mushroom, sprout and chestnut pasta bake
‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just how incredible a PB...
Lentils
Lentil and mushroom ragù with spaghetti
Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...
Easy vegan
Vegan cabbage cacciatore
Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...
Easy vegan
Vegan butternut squash risotto with millet
Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...
Macaroni cheese
‘Nduja mac ‘n’ cheese with basil crumb
Our ‘ndjua mac ‘n’ cheese recipe is a real crowdpleaser. The fiery, spreadable sausage works wonderfully alongside the gooey cheese...
Healthy soups
Curried fish chowder
Fish chowder is quick and comforting. This one (inspired by the flavours of coronation chicken) certainly fits the bill, pepped...
One-pot chicken
Chicken, garlic and red pepper stew
This flavoursome chicken, garlic and red pepper stew is inspired by bourride – a French fish stew which uses dollops...
Brussels sprouts
Garlic butter sprouts
Sprouts can still divide the dinner table at Christmas but, as with many things in life, a hefty helping of...
Christmas trimmings, sides and sauces
Christmas cabbage with hazelnuts, olives and raisins
Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...
Budget Christmas
Marmite parsnips with poppy seeds
Marmite’s deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for...
Christmas canapés
Crispy roast chicken vol-au-vents
Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....
Christmas canapés
Kimchi prawn cocktail boats
Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi...
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