Italian recipes
Showing 33-48 of 1148 recipes
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Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...
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Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make...
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Summer pasta recipes
Trapanese pesto pasta with salmon
Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto...
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Summer salads and sides
Caprese salad
This colourful Italian classic is all about showcasing the best of simple ingredients. Here, we’ve used in-season tomatoes in a...
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Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but...
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Vegetarian recipes from around the world
Soffritto
Italian soffritto is a trio of finely chopped vegetables softened in oil or butter and used as the base for...
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Homemade pasta recipes
Herb-laminated pasta
These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but...
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30-minute meal recipes
Pine nut cod with puttanesca sauce
Serve cod with puttanesca style sauce. Inspired by the iconic Italian sauce, this dinner is packed with all the flavours...
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30-minute meal recipes
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The sauce is...
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Easy student recipes
Spaghetti aglio e olio
Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...
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Easy dinner party mains
Orzo carbonara
It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual spaghetti or rigatoni creates...
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Italian dessert recipes
Cannoli
Cannoli are undoubtedly the most popular dessert of Sicilian baking. A bite into a homemade cannoli delivers a simple yet glorious...
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Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...
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30-minute meal recipes
Bucatini cacio e pepe
Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...
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April seasonal recipes
Pickled asparagus tonnato
This stunning plate is inspired by northern Italian dish vitello tonnato – finely sliced veal topped with silky tuna sauce...
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Pannacotta recipes
Marsala pannacotta
The addition of marsala wine and rum, plus the light coating of caramel, creates a complex flavour to this irresistible...
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