Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
“Food was key in the project that kickstarted my career”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing'. Find out art director Joss Bowerman's.
“I lifted the curry and noodles to my mouth. Cue fireworks”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out digital producer Izzy Brimeau's.
“I only remember the moment of sheer delight”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out what content editor Ellie Donnell's is.
“The best cooks cook for love”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out food editor Jen Bedloe's here.
“I had a couple of culinary false starts before I was cooking with gas”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out deputy chief sub editor Hugh Thompson's.
Five minutes with Adam Reid
Head chef at The French, Adam Reid has been in the food industry from a young age. We caught up with him, and quizzed him on his desert island dishes...
How travelling will change the way I cook
Isabella Bradford writes about how she was surprised to find that her attitude to cooking and eating changed, after travelling in India.
Five minutes with Bob Fowkes
Bob Fowkes is the founder of premium and botanically beautiful Brockmans Gin. We interviewed him for our Desert island dishes
Five minutes with Gisela Fernandez Moles
Gisela Fernandez Moles is is the protégée of Barrafina's Nieves Barragán Mohacho and head chef at, Sabor in London - we interviewed her
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
