Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Five minutes with Conor Gadd
We caught up with Trullo's Conor Gadd to find out how beginning his career in Ireland shaped him, and why he's angry that as an industry no one is talking about erasing the double shift in restaurants...
Five minutes with Jens Knoop
We couldn't wait to have a sit down with the chocolate man himself, and find out more about the fascinating Knoops concept.
Five minutes with Nick Molyviatis
Nick Molyviatis, former head chef of Kiln Soho is a master of Thai and Greek food. We spoke to him about food loves, and industry peeves.
Five minutes with Dean Parker
We sat down with Dean Parker, head chef of Celentano's in Glasgow, to find out about his food loves, hates and everything in-between.
Five minutes with Chef George Scott-Toft of YOPO
We caught up with Executive Chef George Scott-Toft of YOPO to find out his own personal food loves and hates.
Five minutes with Mike Reid
Chef and restaurateur Mike Reid earned his stripes at Le Gavroche and Restaurant Gordon Ramsay and today is culinary director of Rare Restaurants.
Five minutes with Adam Handling
He’s the 2023 Great British Menu Champion of Champions, and owns three restaurants at just 34, including Michelin-starred Frog by Adam Handling in London and Cornwall’s Ugly Butterfly. So, what’s his secret?
Five minutes with Claire Ptak
Claire Ptak - owner of Violet Cakes - talks about her California childhood, working at Chez Panisse, and baking THAT royal wedding cake.
Five Minutes With Stuart Ralston
Stuart Ralston, owner and Head Chef of Edinburgh's gems Noto and Aizle, and now recently opened tipo, shares his loves and hates of the food industry.
Five minutes with Thuli Weerasena
Thuli Weerasena, also known as Pol Boy, is the curator of a new Sri Lankan cookbook, made in collab with Sri Lankan chefs around the UK and Australia.
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