Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Diana Henry meets…Andrew Wong
Diana Henry meets Andrew Wong and learns how the British-born chef rediscovered Chinese cooking. Read the interview here...
Diana Henry meets…Nigel Slater
What happens when Diana Henry and Nigel Slater get together for coffee cake and conversation? Read our fascinating interview.
Five minutes with Jurek Wasio
Mayha head chef Jurek Wasio has moved from Beirut to London, and we caught up with him to find out how that transition has gone.
Diana Henry meets…Sarit Packer
Co-founder of Honey & Co Sarit looks back on ‘mistakes’ and talks frankly to Diana Henry about never quite feeling she belongs.
Five minutes with Sandi Richmond (Executive Chef of Nobu Shoreditch)
Nobu's latest Executive Chef Sandi Richmond says she has to "pinch herself" whenever she thinks about how far she has come in her career.
Five minutes with Ed Gamble
One of food podcasting's biggest stars, Ed Gamble loves food and making people laugh – a man after our own hearts. The comedian is back on TV as a Great British Menu judge and, we caught up with him to find out more...
Five minutes with Peter Sanchez-Iglesias
Chef Peter Sanchez-Iglesias runs three restaurants in the UK. Decimo on the 10th floor of The Standard, London, opened in 2019, and Sanchez-Iglesias also runs two Bristol restaurants, Paco Tapas (for which he achieved a Michelin star), and newly open Casa, an Italian restaurant which harks back to the food of Peter's youth.
Five minutes with Jimi Famurewa
The restaurant critic, journalist and author Jimi Famurewa talks of his love of stout, memories of teenage skating and a famously rude restaurant.
Five minutes with Bre Graham
Australian-born food writer Bre Graham grew up in Singapore, but has lived in the UK for over 10 years, where she cooks up a storm in her London flat.
Five minutes with Ravinder Bhogal
Chef, cookbook author and restauranteur Ravinder Bhogal opened Jikoni in Marylebone in 2016.
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