Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
A taste for waste at wastED
Dan Barber is the chef of the moment. Everyone is hungry for the few remaining tables at wastEDLondon, his pop-up restaurant on the rooftop of Selfridges, where the menu is based on ‘waste’ food.
Raymond Blanc’s Paris recommendations: listen now
In this month's podcast we learn why what we eat can save the world’s wild life, talk to Tim Spector and meet up with Raymond Blanc in Paris...
Wine school review: London Wine and Spirit School
Daisy Meager road tests the WSET Level 1 Award in Wines course at London Wine and Spirit School. Read her review to find out what she thought.
Stop telling people they can’t cook
Big producers try to persuade us that cooking from scratch will take us incompetents far too long. Rebecca Woollard says stop telling people they can't cook.
The food lover’s guide to happiness
Happiness is a mysterious thing. We spend our lives trying to find it, yet rarely do we agree on where and how. Follow Susan Low’s steps to contentment.
Why food writers are fuelling waste
When it comes to cooking, only the freshest produce will do, right? Wrong - the obsession with buying ‘only the best’ promotes a culture of waste.
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