Features
Browse inspiring stories from the world of food, including:
- Interviews with star chefs and celebrities on their lives in food
- Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
- Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
- Travel guides for food lovers, written by globe-trotting experts
- Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
- Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
London’s last traditional seafood stalls and where to find them
London's last traditional seafood stalls are vanishing fast – Isaac Rangaswami shares five popular stalls in London to visit while you can.
Meet preserving expert Cherie Denham
Get to know preserving whizz Cherie Denham and try her star recipes, including boozy prunes and lemongrass and apple jelly.
Where to eat in the Lake District
Whether you love fine dining or casual eating hotspots, food writer Andy Lynes has honed down his list of where to eat in the Lake District.
Tom Kerridge: “We need to use our pubs for more than just a Sunday lunch”
Tom Kerridge reflects on the role pubs have played in the UK’s food revolution – and why we need to treasure these unique institutions.
Five minutes with Dara Klein
We caught up with Dara to find out about growing up in New Zealand, how her Italian heritage has influenced the menu, and why Italian food is well-suited to a pub setting.
Best of the best: how to make the ultimate chilli con carne
Tom Shingler explains everything you need to know to make the ultimate chilli con carne. No watery sauce here, just the chilli of dreams.
Making the case for spice-rack anarchy
Carefully curated cupboards on social media are the death of creativity, says writer Cat Thomson. Her spice shelf might make Marie Kondo wince but at least it gets used with abandon.
Italian cookery classes
Learn to make authentic Italian food like mama makes (if she's Italian). Here are just a few of the great Italian classes around the country that we recommend you try to perfect your pasta and your get your tiramisu tip top.
7 of the best food & drink buys to try this autumn
Inject some oomph into your autumn cooking and eating with our tried-and-tested best food buys, from producers big and small.
The best supermarket sausages: taste tested
Discover the best supermarket sausages, tested by readers, including the best pork sausages and best plant-based sausages.
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