Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
The British food special: listen now
In the October podcast we speak to the judges about the Produce Awards finals and editor Karen Barnes interview both Candice Brown and Raymond Blanc.
How do you run a successful butcher’s business? Listen now
In this mini podcast we talk to Sussex family butcher, Lew Howard, who's passionate about locally sourced and farmed produce.
Lucas Hollweg’s thoughts on great British produce: listen now
In this week's mini podcast delicious. Produce Awards judge Lucas Hollweg talks to us about why the awards are so important.
Kitchen waste? Tips on reducing it: listen now
In this podcast, we talk to Australian Rebecca Sullivan, food writer and author of 'The Art of the Natural Home' on reducing kitchen waste
Team building, but not as you know it: listen now
Podcaster Gilly Smith heads to Huntsham Court, in Exmoor National Park, for a team building experience like no other. Tune in for more...
Sabrina Ghayour’s guide to feasting… Persian-style: listen now
This week, British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook and the identity, history and performance of Persian food.
How food influences the local community at Abergavenny Food Festival: listen now
In the September podcast we talk Jamie Oliver's Sugar Smart campaign, Great British Bake Off and take a look at British food festivals.
Top tips on cooking with whisky: listen now
This week, we talk to Rachel McCormack about her book 'Chasing the Dram', the culture behind whisky and why there is more to this spirit than drinking it.
Rupert Taylor at Allium restaurant: listen now
Instagrammer Felicity Spector and delicious. podcast presenter Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant.
Luke Cowdrey interview: listen now
On this mini podcast, Gilly Smith talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester.
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