Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
Giorgio Locatelli on the impact of Brexit: listen now
Podcaster Gilly Smith talks to Giorgio Locatelli about the impact Brexit may have on his cooking and the future of Italian food in the UK.
The Story of Basil: listen now
In this week's podcast, food writer Simon Parkes tells podcaster Gilly Smith the story of the basil, king of Italian herbs.
The Italian special: listen now
Episode 16 is brought to you with thanks to Sacla', the pesto people. Listen to find out why Italy needs a whole podcast of its own...
Adam Simmonds at The Test Kitchen: listen now
This week, podcaster Gilly Smith caught up with Adam Simmonds at his newest venture, The Test Kitchen, a pop up in London’s Soho.
The Future of Food at the FoodTalk Awards: listen now
Join us at the launch of the very first FoodTalk Awards to celebrate the food, drink and technology that’s shaping the future of dining.
Podcast Extra Portion: Michel Roux Jr
Michel Roux Jr talks to podcast producer Gilly Smith about 50 years of Le Gavroche, the change in food culture and the working conditions in the industry.
Would you eat pony meat – the reaction: listen now
Our question 'would you ever eat pony meat?' raised mixed emotions from delicious. readers. We look at reactions from both sides of the debate.
Behind-the-scenes at our special BAFTA reader event: listen now
Relive the magic of our reader event at BAFTA 195 Piccadilly. We go behind-the-scenes with our readers and find out what they think of the movie Chef.
A trip to Campsie Glen Smokehouse in Scotland: listen now
Deputy editor Susan visits Campsie Glen Smokehouse, in Scotland. Duncan Smith talks about how he got into the business and why his product is so unique.
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