Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
How to cook like… Ramael Scully: listen now
A new one for the How to Cook Like series. This week, I chat to former Ottolenghi chef Ramael Scully as he shows me how to cook a staff lunch.
What will the A-listers be eating at the BAFTA Awards? Listen now
Tune in to discover the food that the celebrities will be eating at the BAFTA awards, on February 10, in this week's podcast.
A fresh start for Tom Kerridge: listen now
This week I chat to Tom Kerridge. He imparts his knowledge on losing weight and how you can be healthier, fitter and happier by cooking from scratch.
Meet our new columnist Georgina Hayden: Listen now
On this podcast, I catch up with cook, food writer and stylist Georgina Hayden about how she went from an intern to working for Jamie Oliver for 12 years.
Behind the book with Saliha Mahmood Ahmed: listen now
In this podcast I talk to the 2017 Masterchef winner, Saliha Mahmood Ahmed, to discuss her new Indo-persian book Khazana.
How to cook like… Jasmine Hemsley: listen now
On this podcast, I chat to Jasmine Hemsley – about her culinary philosophy – while she makes me a classic Indian dish called kitchari.
A vegan feast with Joanna Lumley, Felicity Cloake’s new book and wine in Slovenia: listen now
On this podcast I report from a vegan feast with Joanna Lumley, talk to Felicity Cloake about her new book and discuss wines from a vineyard in Slovenia.
The Michelin-starred restaurant that’s saving the planet: listen now
Listen to our podcast with restaurateur David Moore from Pied à Terre – a fine dining restaurant – about food waste and veganism.
The best books podcast for 2018: listen now
In this podcast I discuss one of my favourite topics – cookbooks – with fellow bibliophile delicious. deputy editor and books editor Susan Low.
A delicious birthday at BAFTA 195 Picadilly: Listen now
This week, the podcast comes from BAFTA, the legendary home of British film and television where we celebrated our 15th birthday last month.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
