Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
- Menus and masterclasses from top food talent including Yotam Ottolenghi.
- Discoveries: the ingredients, treats and new buys the delicious. team loves.
- New cookware and gadgets reviews, from pizza ovens to air fryers.
- Sustainability news and low-waste tips for using up leftovers & more.
The 10 golden rules of barbecuing
Consign chaotic back-garden grilling to history with these fail-safe tips from Tim and Nigel – the two grill-meisters behind the Blistering Barbecues book.
How to make jam
Enjoy succulent summer fruits, like strawberries and raspberries, all year long by preserving them as jam with our step-by-step guide.
How to make a strawberry frangipane tart
Chef Ruth Rogers shows us how to make this impressive strawberry frangipane tart – perfect to serve at your next dinner party or family gathering.
How to make compote
Make the most of the ripe, soft fruits that abound in the summer and early autumn by preserving them in a compote with this simple guide (plus recipes).
What is cold brew coffee?
Hugo Harrison spills the beans on cold brew coffee: what it is, how to serve it and the best varieties out there... give it a go!
How to decorate a Christmas cake
Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Learn how to ice and decorate one with our step-by-step guide.
How to make a red velvet cheesecake
Find out how to make the ultimate red velvet cheesecake with this easy-to-follow guide, then serve as an afternoon tea treat or a crowd-pleasing dessert.
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