Pork recipes
Showing 673-688 of 689 recipes
Budget pasta
Creamy pork pasta with lemon, chilli and peas
A simple supper = this creamy pork pasta with added lemon, chilli and peas is a great dish that's quick, cheap and easy to make.
Halloween
Sausage and bacon swizzles
These sausages with bacon and tomato ketchup are spookily delicious! They'll go down a treat with kids and adults alike at Halloween.
Bacon
Dairy-free bacon and spinach quiche
This simple dairy-free quiche recipe is a great party dish. It uses soya milk instead of the more usual milk or cream for the filling, while the pastry uses an olive oil spread.
Paprika pork with chickpeas and spinach
Melt-in-the-mouth paprika pork is a great mid-weak dish especially when plumped up with chickpeas and spinach.
Jerk pork steaks with fruity salsa
These fruity jerk pork steaks make for a totally tropical recipe that's easy to follow, fast to make and are also low in salt.
Sticky ribs with bean salsa and coleslaw
Get into a fine mess with this recipe for sticky ribs, great for a party or a picnic.
Roast pork steaks with tomatoes and pine nuts
Our Mediterranean-style roast pork steaks – cooked tomatoes, pine nuts and basil – make a quick and easy throw-it-together midweek meal.
Courgettes
Courgette and ham gratin
Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. A great way to use a glut of courgettes.
Spaghetti with pancetta, butter beans and rosemary
A simple yet hearty pasta recipe with crispy pancetta, creamy butter beans and aromatic rosemary.
Puff pastry
Tomato and goat’s cheese tarts
Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.
Casseroles
Spanish cocido
Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that's slow-cooked to perfection.
Pear, fennel and walnut salad
Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish. It's quick and easy to make, only really requiring some chopping and slicing.
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