Pork recipes

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Sticky ribs with bean salsa and coleslaw

Sticky ribs with bean salsa and coleslaw

Get into a fine mess with this recipe for sticky ribs, great for a party or a picnic.

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Roast pork steaks with tomatoes and pine nuts

Roast pork steaks with tomatoes and pine nuts

Our Mediterranean-style roast pork steaks – cooked tomatoes, pine nuts and basil – make a quick and easy throw-it-together midweek meal. 

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Courgette and ham gratin

Courgette recipes

Courgette and ham gratin

Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. A great way to use a glut of courgettes.

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Spaghetti with pancetta, butter beans and rosemary

Spaghetti with pancetta, butter beans and rosemary

A simple yet hearty pasta recipe with crispy pancetta, creamy butter beans and aromatic rosemary.

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Tomato and goat’s cheese tarts

Puff pastry recipes

Tomato and goat’s cheese tarts

Ready-rolled puff pastry makes this simple tomato and goat's cheese tart recipe very quick to make.

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Spanish cocido

Casserole recipes

Spanish cocido

Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that's slow-cooked to perfection.

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Pear, fennel and walnut salad

Pear, fennel and walnut salad

Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish. It's quick and easy to make, only really requiring some chopping and slicing.

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Pork gravy

Gravy recipes

Pork gravy

This pork gravy recipe is made by using the juices from your roast. We've used sage, bay leaves and optional apple wedges to add a depth of flavour.

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