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Cook's dictionary
Halloumi

Halloumi

A firm and rubbery Greek cheese that’s made from a mixture of cow's and sheep's milk. Halloumi is very salty in flavour and holds its shape well when cooked. 

Cook's dictionary
What is houmous?

What is houmous?

Houmous is made by blending chickpeas, tahini, olive oil, garlic and lemon juice. It can also be enjoyed as a dip or in salads.

Cook's dictionary
Hoisin

Hoisin

Hoisin sauce is made by combining fermented soya beans, garlic, sugar and chilli and is used as both a condiment and glaze for pork and poultry

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