Houmous

Could this be the world’s favourite dip? Houmous is made by blending chickpeas, tahini (sesame seed paste), olive oil, garlic and lemon juice. It can be enjoyed as a dip, dolloped over salads, spread in sandwiches and is suitable for vegetarians and vegans too. Is there anything this dip can’t do?

 

Houmous

Comments

Reviews

Share your thoughts...

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine