This sweet Chinese sauce is both a condiment and glaze for pork and poultry. Made by combining fermented soya beans, garlic, sugar and chilli, it’s probably best known as the sauce that gives shredded duck pancakes their lovely sweetness.


More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.