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Mandoline
A mandoline is a piece of equipment used to slice fruit and vegetables very thinly, with ruthless efficiency and consistency.

What is miso paste?
Miso is a salty paste made from fermented soya and literally means 'fermented beans' in Japanese.

Mirin
Mirin is a sweet rice wine used in Japanese cooking. Its syrupy texture makes it a great addition to glazes, broths, marinades and more.

Mascarpone
A rich and creamy Italian cheese made from cow’s cream. It can be used in sweet and savoury dishes alike and is most commonly known for its use in tiramisu.
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