Not to  be confused with a musical instrument, this helpful gadget slices fruit and vegetables very thinly, with ruthless efficiency and consistency.


With basic models, the cook slides the food over one of several blades to achieve immaculate slices (or julienned matchsticks). The term ‘mandoline’ can also spelled without an ‘e’.


Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.