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Cook's dictionary
Radicchio

Radicchio

Radicchio is a type of chicory, looks a little like a small cabbage and has beautiful white and crimson streaks on its leaves.

Cook's dictionary
Ricotta

Ricotta

Ricotta is a soft Italian cheese made from the whey of cows’ or ewes’ milk and cream. It is great in desserts and pasta dishes.

Cook's dictionary
What does refreshing vegetables mean?

What does refreshing vegetables mean?

Refreshing vegetables means to plunge them in cold water immediately after cooking in order to stop the cooking process.

Cook's dictionary
Roux

Roux

A roux is made by mixing equal quantities of butter and flour over heat until a smooth paste forms, in order to thicken sauces and soups.

Cook's dictionary
Reduce technique

Reduce technique

To 'reduce' is a technique used to increase the intensity of flavour in sauces, casseroles and stews, by allowing the water to evaporate.

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