In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
How to make Fougasse
This French flatbread is crunchy on the outside and soft within. Learn how to make a Fougasse loaf with our easy step-by-step guide.
Golden rules for cooking a Christmas goose
If you're opting for an alternative festive centrepiece this year, make sure you're clued up with our top tips on cooking the perfect Christmas goose.
How to cook the perfect turkey
We've come up with a few simple steps to show you how to cook the perfect turkey. This is how you can tell when your turkey is cooked...
The best beef cuts for slow cooking
Slow cooking meat is a popular way of cooking cheap cuts of meat. Here are our tips for slow-cooking beef including advice on the best cuts to use.
How to bone a turkey crown
This is a technique worth learning as it’s a great way to turn a simple joint into a centrepiece. You can do it with a turkey or (as pictured) a chicken.
How to steam, flame and serve your traditional pudding
Christmas wouldn't be the same without a Christmas pudding. Find out how to steam, flame and serve your traditional pudding with these three easy steps.
How to make crème brûlée
Crème brûlée is a luxuriant mixture of just-set vanilla custard and crisp caramelised sugar. Here's a step-by-step guide to help you make it.
How to decorate your Christmas cake with gingerbread houses
Find out how to decorate your Christmas cake this year with gingerbread biscuits with this easy step-by-step guide by Bettys bakery.
Top tips for making Danish pastries
Follow our step-by-step guide to mastering the art of how to make and shape Danish pastries – they’re well worth the effort.
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