In the kitchen
Roll up your sleeves, discover the absolute JOY of cooking.
Our huge range of skills, how-tos and videos will help you feel more confident in the kitchen.
Here’s a few ideas to get you started. Find out how to joint a chicken, how to use up leftover ham, how to store cooked rice safely, and how to make the ultimate chilli con carne.
10 things every cake baker should know
New to baking? Use these tips from our food team to help you bake perfect cakes first time
How to make homemade pasta
Learn how to make fresh egg pasta using Giorgio Locatelli's very own recipe. It's an absolute necessity when it comes to Italian cooking.
How to make Nutella doughnuts
Few things trump a warm, sugar-coated doughnut filled with oozy Nutella ganache. Find out how to make these Nutella doughnuts with our step-by step guide.
How to make croissants
Follow baker Richard Bertinet's step-by-step guide on how to make buttery, flaky croissants – they're the ultimate breakfast treat.
How to make a raised picnic pie
Learn how to make a homemade raised pie with our step-by-step guide. This chicken and chorizo pie is perfect for a picnic, served with salad and pickles.
How to cook the perfect steak
Want to cook the perfect steak? 'course you do! Chef Jason Atherton walks us through different cuts, from rump steak to chuck steak - and shows us how to cook it perfectly
How to make a sachertorte
Rich, moist and flourless, this Austrian chocolate cake is the epitome of decadence. Learn how to make a sachertorte with our handy guide.
How to make steamed and fried beef buns
Sifu Fei Wang, head chef at Hutong restaurant, teaches us how to make barbecue beef steamed and fried buns for dim sum.
How to peel a fresh pineapple
Get to grips with this knobbly, spiky fruit by following our step-by-step guide to preparing pineapple rings, wedges and chunks.
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