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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make pistachio rose bostocks
Learn how to make these pretty pistachio rose bostocks with James Clarke's, pastry chef at Dominique Ansel Bakery, step-by-step guide.
How to make Turkish-style pizza
Turkish-Cypriot chef Selin Kiazim – owner of Shoreditch restaurant Oklava – shares her tips and tricks for making Turkish-style pizza, or pide.
Apple caramel layer cake – video
Three moist, apple sponges are layered together with caramelised apples, salted caramel sauce and Greek yogurt. This celebration layer cake is utter bliss
Cookery school review: Demuths Cookery School
Jessica Sutton reviews the Vegan Fast and Delicious cookery course at Demuth's Cookery School in Bath. Find out what her verdict was here.
Cookery school review: Les Petits Farcis
Guy Dimond roadtests the market tour cookery class at Les Petits Farcis cookery school in France. Find our his verdict here.
How travelling will change the way I cook
Isabella Bradford writes about how she was surprised to find that her attitude to cooking and eating changed, after travelling in India.
10 things every cake baker should know
New to baking? Use these tips from our food team to help you bake perfect cakes first time
How to make homemade pasta
Learn how to make fresh egg pasta using Giorgio Locatelli's very own recipe. It's an absolute necessity when it comes to Italian cooking.
How to make Nutella doughnuts
Few things trump a warm, sugar-coated doughnut filled with oozy Nutella ganache. Find out how to make these Nutella doughnuts with our step-by step guide.
Cookery school review: The Foodworks Cookery School
Laura Day reviews the Sensational Salads and Summer Sides course at The Foodworks cookery school in Cheltenham. Read her verdict here...
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