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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to poach an egg
A perfectly poached egg with a soft white and oozing, golden yolk is the real test of a good cook. Here's how to poach an egg, with our tips for success.
How to slice a plain sponge horizontally
A reel of strong thread is the key to success when it comes to cutting cake sponges into neat, professional-looking layers. Follow our guide to find out how
How to make rice
Cooking rice correctly is a culinary trick worth learning and it's a lot easier than you think. Here are our tips for how to cook make to perfection.
How to prepare a globe artichoke
With our step-by-step guide to preparing a globe artichoke you'll be enjoying this beautiful and delicious veg in no time.
How to make sure your turkey is cooked
Even confident cooks worry about getting the turkey roasting time just right – no need with this advice from the delicious. test kitchen
How to make preserved lemons
Preserved lemons are so easy to make at home. Here's our method, and recipes to try
How to make paella on the barbecue
Learn how to cook Catalan-style meat and seafood paella on the barbecue using Jen Bedloe's easy step-by-step guide. It's the perfect summer feast!
How to spatchcock a chicken
Follow our step-by-step illustrated guide to how to spatchcock a chicken. It creates a greater surface area for marinades and to crisp up.
Homemade chocolate Easter eggs
Make your own beautiful homemade Easter eggs using white and dark chocolate. All you need are a few bits of kit, a couple of key techniques...
Eric Lanlard’s éclair-making tips
Eric's tips for foolproof eclairs flow thick and fast, just like the crème patissière. Here are some golden secrets we managed to snatch.
The best lamb cuts for pan-frying, grilling and griddling
You might be surprised at the difference it can make. So, from kebabs to cutlets to a butterflied steak on the barbecue, find out what to pick at the butcher.
How to bake blind
Baking blind involves pre-baking a pastry case, either partially or completely, before adding your filling. Ceramic or dried beans are usually poured into the pastry case, on top of a sheet of greaseproof paper, to prevent the pastry rising when it is in the oven.
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