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Who wouldn’t love to feel more confident in the kitchen? Learn step-by-step cooking skills from our how-to videos (including how to make the perfect vegan curry and how use up leftover chicken in an indulgent pasta bake...), find answers in our Cook’s dictionary which takes you through an A to Z of ingredients and techniques. And find yourself, or a friend, a great cookery school to try.
How to make panettone
Learn about the history of the Christmas cake, how the Italians make it, where to buy moulds, how to gift-wrap for Christmas and how to eat panettone.
How to joint a chicken into 8 pieces video
Follow our easy-to-follow video to find out how to joint a chicken and portion it into 8 pieces: 2 thigh, 2 drumsticks, 2 breasts and 2 wings.
How to line and blind bake a tart tin video
Learn how to roll, line, repair and blind-bake a pastry case ready for filling, while discovering some handy tips and foolproof know-how.
How to make perfect meringues video
Our easy-to-follow video shows you how to whisk up perfect, glossy meringues for large and small pavlovas, including some expert tips from the delicious. team.
How to butterfly and bone a leg of lamb video
A quick and easy way to butterfly and bone a leg of lamb, ready for stuffing, roasting or barbecuing. Check out our full step-by-step guide too.
Eric Lanlard’s video guide to show-stopping cakes
Inspired by the Royal Wedding, Eric Lanlard shares his hints and tips on how to bake show-stopping cakes. Watch the video to find out how to turn your baking up a notch.
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