Showing results for “STIR-FRY”

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Squid recipes

Paprika-battered squid, chunky chips and tartare sauce

This paprika-battered squid recipe is a no-fuss version of fish and chips.

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Scotch egg recipes

Truffle and parmesan potato scotch eggs

Probably the best scotch egg you’ll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.

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Diabetes-friendly recipes

Sweet potato and barley pilaf

Vegetarian comfort food at its best; hearty barley, sweet potatoes and tangy goat’s cheese work wonders with fresh and zesty...

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Casserole recipes

Quick squash, kale and butter bean stew

Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...

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Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...

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Broccoli recipes

Broccoli and carrot tabbouleh

Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

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Cod recipes

Cod goujons in coconut batter

The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.

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Crab and leek cakes

This crab and leek cake recipe is delightfully flavoursome; the citrus mayonnaise gives the dish extra tang.

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Aubergine recipes

Vegetarian paneer curry

This delicious curry stars aubergine and paneer cheese and is simmered with fragrant toasted spices and coconut milk. Serve with...

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Carbonara recipes

Carbonara frittata

Is it a carbonara or a frittata? Well, it’s both! An easy, cheesy pasta recipe with a crispy, golden topping...