Showing results for “STIR-FRY”
Squid recipes
Paprika-battered squid, chunky chips and tartare sauce
This paprika-battered squid recipe is a no-fuss version of fish and chips.
Scotch egg recipes
Truffle and parmesan potato scotch eggs
Probably the best scotch egg you’ll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.
Casserole recipes
Quick squash, kale and butter bean stew
Try our healthy, vegetarian stew recipe – it makes a warming midweek meal and it’s a good source of meat-free...
Beef curry recipes
Malaysian slow-cooked beef curry
A deeply aromatic sauce with beef that’s fall-apart tender – this Malaysian curry recipe proves that good things come to...
Broccoli recipes
Broccoli and carrot tabbouleh
Zita Steyn’s gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.
Cod recipes
Cod goujons in coconut batter
The classic fish goujon recipe gets an asian makeover – this one has coconut in the batter.
Crab and leek cakes
This crab and leek cake recipe is delightfully flavoursome; the citrus mayonnaise gives the dish extra tang.
Aubergine recipes
Vegetarian paneer curry
This delicious curry stars aubergine and paneer cheese and is simmered with fragrant toasted spices and coconut milk. Serve with...
Carbonara recipes
Carbonara frittata
Is it a carbonara or a frittata? Well, it’s both! An easy, cheesy pasta recipe with a crispy, golden topping...