Showing results for “leg of pork”
Christmas trimmings, sides and sauces
The easiest pigs in blankets
This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve...
Sausage and leek puff pastry parcels
These sausage and leek parcels are a great dinner party recipe, and can easily be made in advance.
Ham hock
Ham hock and pea rice cakes
A quick and easy dish, these ham hock and pea rice cakes make a lovely starter.
Canapés and cocktails
Haggis sausage rolls
These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty nibble to serve on Burns...
Healthy chicken
Ken Hom’s steamed chicken with Chinese sausage
Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...
Tinned beans
Sausage, fennel and flageolet bean traybake
Slowly-braised sausages with lemon, fennel and flageolet beans is one low-effort, maxmium flavour dinner. Batch cook and freeze extra portions....
Recipes that will make you excited for autumn
Tartiflette
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will...
Easy muffins
All-day breakfast muffins
What could be more British than bacon and eggs? We’ve reinvented the all-day breakfast of champions with these muffins, made...
Gammon
Gammon with mustard mash and parsley sauce
Give your gammon some zing with this special mustard mashed potato served with parsley sauce.
Midweek meals
Winter green risotto with crunchy bacon
Enjoy your winter greens with this tasty, comforting risotto recipe that’s ready in only 30 minutes.
A real Mexican chilli
The joy of a real Mexican chilli recipe is in its use of proper chunks of meat, which have bags...
Mozzarella
Artichoke and parma ham pizza
Make use of clever and timesaving ingredients with this artichoke and parma ham shortcut pizza recipe.
Fennel
Pear, fennel and walnut salad
Enjoy this light pear and fennel salad eaten on its own, as a starter, or it goes well with fish....