Sausages with aubergine bulgar pilaf

Sausages with aubergine bulgar pilaf

A quick sausage recipe made with aubergines, bulgur wheat and feta cheese.

Sausages with aubergine bulgar pilaf

  • Serves icon Serves 4
  • Time icon Ready in 35 minutes

A quick sausage recipe made with aubergines, bulgur wheat and feta cheese.

Nutrition: per serving

Calories
985kcals
Fat
56.2g (19.7g saturated)
Protein
29.2g
Carbohydrates
93.5g (9g sugars)
Salt
3.8g

Ingredients

  • 6 good-quality pork sausages
  • 2 aubergines, cut into large chunks
  • 6 tbsp olive oil
  • 1 onion, chopped
  • 400g bulgur wheat
  • 1 tsp ground cinnamon
  • 2 tsp tomato purée
  • 400g can chopped tomatoes with herbs
  • 600ml fresh vegetable stock, hot
  • 200g feta, crumbled
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 220C/fan200C/gas 7. Put the sausages in one half of a roasting tin, and the aubergines in the other. Drizzle the aubergines with 4 tablespoons of the oil and season. Roast for 25 minutes, turning halfway, until cooked through.
  2. Meanwhile, heat the remaining oil in a large pan over a medium heat. Add the onion and cook until softened. Stir in the bulgar wheat, cinnamon and tomato purée and cook for 1 minute. Add the tomatoes, stock and season. Cover, reduce the heat and cook for 15 minutes, stirring occasionally, until the liquid is absorbed. Set aside for 10 minutes, until the bulgar wheat is tender.
  3. Divide the bulgur wheat and roasted aubergine between plates. Slice the sausages and add to the plates along with the feta.

Nutrition

Nutrition: per serving
Calories
985kcals
Fat
56.2g (19.7g saturated)
Protein
29.2g
Carbohydrates
93.5g (9g sugars)
Salt
3.8g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the...

Save recipe icon Save recipe icon Save recipe

Rice recipes

Artichoke, asparagus, broad bean and almond pilaf

This vegetarian pilaf recipe – made with asparagus and broad...

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Bulgar wheat, chickpea and feta salad

Chickpeas and bulgar wheat make this Mediterranean vegetarian recipe hearty...

Save recipe icon Save recipe icon Save recipe

Aubergine recipes

Barley, aubergine and pomegranate salad

A make-ahead salad recipe, with pearl barley and aubergine, that’s...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.