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Brownies

Christmas brownies

Chocolatier Paul A Young ramps up expectations (and flavours) with these super-easy Christmas brownies. They’re dotted with the boozy sweetness...

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Proper puddings

Sticky fig and caramel pudding

A decadently moist fig sponge sits in a pool of caramel sauce in this toffee-like pudding. Serve with tart crème fraîche...

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Game

Pheasant pie with stuffing balls

This game pie recipe may be a labour of love but its aroma and taste is worth the wait. The...

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Brunch

Flor’s lardy buns

Fancy a challenge? These buns are proof that hard work will be rewarded! For the crispest, crunchiest and most satisfying...

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Dinner ideas for two

Fish kievs

Chef Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in golden panko...

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Apples

Apple and cinnamon crumble cake

This rich, buttery apple cake has slices of apple baked into the sponge, and a crunchy crumble topping. It’s the...

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Best of British

Cumberland rum nickies

Rum nickies are date, rum and ginger tarts or pies popular from the time when Cumbrian ports regularly sent ships...

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Brunch

Cinnamon strudel babkas

These individual cinnamon-swirled babkas, from Baking School: The Bread Ahead Cookbook, are a tear-into-them-while-warm triumph. Serve them alongside strong coffee...

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Caramel

Hazelnut caramel cake

Toasted hazelnuts and golden caramel icing take this cake from an afternoon treat to a decadent dessert.

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Wild garlic

Wild garlic ravioli

Want to make filled pasta from scratch? This recipe for wild garlic ravioli is perfect for spring. Homemade spinach pasta...

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Trout

Brown sugar-cured trout with easy wheaten bread

This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on...