Mediterranean summer roasted vegetables
- June 2016
- Serves 4
- Hands-on time 20 min, oven time 45 min
Enjoy flavours of the Mediterranean with this one-pan vegetarian recipe – serve as a light dinner or a side dish.
If you love full-of-sunshine recipes, like this, take a look at lots more of our Mediterranean recipes.
- Vegetarian recipes
- 24.6g (7.9g saturated)
- 37.8g (16.2g sugars)
Double the ingredients and, when cool, freeze in a sealed plastic container or freezer bag for up to 1 month. Defrost the stew overnight in the fridge and gently rewarm in a saucepan on the hob.
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