Sausages with white bean mash
- October 2008
- Serves 4
- Hands on time 1¾ hours
This is a luxurious take on a comfort food classic, sausages and mash. This is a great weekend recipe for the family.
- 73g (33.1g saturated)
- 75.9g (17.5g sugars)
Though it’s best eaten fresh, the tomato confit does freeze well and can be transformed into a pasta or spicy barbecue sauce easily.
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