All-Bran fruit and nut breakfast bowl
- Serves 1
- Ready in 5 mins
All-Bran packs in a healthy dose of fibre to this breakfast recipe while the extra dollop of yoghurt adds an extra protein punch to keep you feeling full.
- 6.6g (0.7g saturates)
- 40g (17.7g sugars)
- 45g All-Bran or bran flakes
- 100ml skimmed milk
- 80g raspberries
- 3 hazelnuts, chopped
- 1tbsp fat-free greek yogurt
- Put the All-Bran or bran flakes into a bowl and pour over the milk.
- Top with the berries, chopped nuts and a dollop of yogurt and serve.
Rate & review
Or, how about...?
Apple, cranberry and walnut gluten-free loaf
Whether you’re having a slice for breakfast or as a tea-break snack. Jo Pratt’s gluten-free...